All About Olive Oil

Plus: 7 fruits that are best for seniors (and why)

Good afternoon 👋 

Less than a week until the new year! Do you have everything in, that you need in, for your new year’s health plans?

In today’s email we cover olive oil, fruits for seniors, and microbiome health.

Today’s sponsor, Timeline, is offering a supplement that we wrote about previously as part of Dr. Greger’s Anti-Aging Eight, a list of incredibly well-evidenced longevity-inducing things we can take (if you’re looking for it in the list, it’s urolithin A, which you can see in our sponsor’s store, here) ← 30% off for 10almonds readers with code NEWSLETTER30, by the way!

Recommended Reading

NEW TODAY: All About Olive Oil

We talk triglycerides, vitamins, polyphenols, and virginity:

Early Bird Or Night Owl?

What does the science say about sliding schedules, and genes vs environment?

House Dust Mite Allergies

Ready for spring-cleaning? You might want to know how to minimize the presence of dust mites beyond the obvious:

Watch and Learn

7 Fruits Every Senior Should Eat Today (And Why)

What will you prioritize in the new year?

Prefer text? The above video will take you to a 10almonds page with a text-overview, as well as the video!

Our Sponsors Make This Publication Possible

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Please do visit our sponsors—they help keep 10almonds free

This Or That?

Vote on Which is Healthier

Yesterday we asked you to choose between hazelnuts and chestnuts—we picked the hazelnuts (click here to read about why), as did 72% of you!

Now for today’s choice:

Click on whichever you think is better for you!

Bonus (Sponsored) Recommendation

Kick off your New Year’s health goals with NativePath Hydrate! This powerful electrolyte mix helps reduce dehydration, boost energy, and support muscle recovery. Packed with amino acids and electrolytes, it’s the smart way to stay hydrated in winter without excess sodium or sugars.

One-Minute Book Review

10% Human: How Your Body's Microbes Hold the Key to Health and Happiness – by Dr. Alanna Collen

The title, of course, is a nod to how by cell count, we are only about 10% human, and the other 90% are assorted microbes.

Dr. Collen starts with the premise that “all diseases begin in the gut” which is perhaps a little bold, but as a general rule of thumb, the gut is, in fairness, implicated in most things—even if not being the cause, it generally plays at least some role in the pathogenesis of disease.

The book talks us through the various ways that our trillions of tiny friends (and some foes) interact with us, from immune-related considerations, to nutrient metabolism, to neurotransmitters, and in some cases, direct mind control, which may sound like a stretch but it has to do with the vagus nerve “gut-brain highway”, and how microbes have evolved to tug on its strings just right. Bearing in mind, most of these microbes have very short life cycles, which means evolution happens for them so much more rapidly than it does for us—something that Dr. Collen, with her PhD in evolutionary biology, has plenty to say about.

There is a practical element too: advice on how to avoid the many illnesses that come with having our various microbiomes (it’s not just the gut!) out of balance, and how to keep everything working together as a team.

The style is quite light pop-science and, once we get past the first chapter (which is about the history of the field), quite a pleasant read as Dr. Collen has an enjoyable and entertaining tone.

Bottom line: if you’d like to understand more about all the things that come together to make us functionally 100% human, then this book is an excellent guide to that.

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Wishing you a wonderful day of wellness,

The 10almonds Team