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Cannabis & Heart Attacks
Plus: when you "should" be in better shape
Good afternoon đź‘‹
❝You can’t heal a body you hate. You can’t heal a body you don’t love❞
~ Dr. Amy Meyers
In today’s email we cover cannabis and heart attacks, what happens when you feel you “should” be in better shape (hint: any motivation that feeling gives will be very temporary), and fighting insulin resistance with strength training (resistance training vs insulin resistance, if you will!).
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Today’s Main Feature
Cannabis & Heart AttacksWhat impact does cannabis have on heart attack risk? Are its relaxing effects beneficial? |
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What Is “Doll Therapy” For People With Dementia?And is it backed by science? |
The Herbal Supplement That Rivals ProzacSt. John’s Wort has well-evidenced drug-level efficacy! There is just one downside, though: |
Watch and Learn
When You “Should” Be In Better Shape
It’s easy to think that we “should” be many things that we aren’t. However, it can be counterproductive to implementing real change:
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One-Minute Book Review
The FIRST Program: Fighting Insulin Resistance with Strength Training: Your Optimal Exercise Guide to Diabetes Prediabetes Metabolic Syndrome Cholesterol, a Science Based Approach – by Dr. William Shang
A lot of advice about fighting insulin resistance focuses on diet. And, that’s worthwhile! How we eat does make a huge difference to our insulin responses (as does fasting). But, we expect our regular 10almonds readers either know these things now, or can read one of several very good books we’ve already reviewed about such.
This one’s different: it focuses, as the title promises, on fighting insulin resistance with strength training. And why?
It’s because of the difference that our body composition makes to our metabolism. Now, our body fat percentage is often talked about (or, less usefully but more prevalently, even if woefully misleadingly, our BMI), but Dr. Shang makes the case for it being our musculature that has the biggest impact; because of how it hastens our metabolism, and because of how it is much healthier for the body to store glycogen in muscle tissue, than just cramming whatever it can into the liver and visceral fat. It becomes relevant, then, that there’s a limit to how much glycogen can be stored in muscle tissue, and that limit is how much muscle you have.
This is not, however, 243 pages to say “lift some weights, lazybones”. Rather, he explains the relevant pathophysiology (we will be more likely to adhere to things we understand, than things we do not), and gives practical advice on exercising the different kinds of muscle fibers, arguing that the whole is greater than the sum of its parts, as well as outlining an exercise program for the gym, plus a chapter on no-gym exercises too.
The style is quite dense, which may be offputting for some, but it suffices to take one’s time and read thoughtfully; the end result is worth it.
Bottom line: if you’d like to keep insulin resistance at bay, this book is an excellent extra tool for that.
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Wishing you the very best of health in every way, every day,
The 10almonds Team