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Good (Or Bad) Health Starts With Your Blood

Plus: what happens when you stop drinking alcohol (timeline of repairs)

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❝Taking time to care for yourself sustains your ability to take care of others❞

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Today’s 30-Second Summary

If you don’t have time to read the whole email today, here are some key takeaways:

  • Our blood keeps the rest of our body healthy, so it’s little wonder that it can’t do that if we don’t keep it healthy

    • Today’s main feature looks at the causes and far-reaching implications of glycemic variability, and what we can do about it

  • ED is a very common issue that affects many millions of men, especially after a certain age (and that certain age is about 45).

    • Today’s sponsor, Hims, is offering a refreshing solution with their “hard mints” containing the generic version of a popular ED drug we can’t mention by name, delivered discreetly by post.

  • Today’s featured recipe is for the gut-healthiest yogurt; full of probiotics, prebiotics, and more—as well as being very tasty!

Read on to learn more about these things, or click here to visit our archive

A Word To The Wise

“I keep away from people”

Combined vision and hearing loss is isolating more and more people

Watch and Learn

What Happens To Your Body When You Stop Drinking Alcohol

Immediately after we stop drinking is rarely when we feel our best. But how long is it before we can expect to see benefits, instead of just suffering?

Prefer text? The above video will take you to a 10almonds page with a text-overview, as well as the video!

Tuesday’s Expert Insights

Blood Should Be Only Slightly Thicker Than Water

This is Dr. Casey Means, a physician, lecturer (mostly at Stanford), and CMO of a metabolic health company, Levels, as well as being Associate Editor of the International Journal of Diabetes Reversal and Prevention, where she serves alongside such names as Dr. Colin Campbell, Dr. Joel Fuhrman, Dr. Michael Greger, Dr. William Li, Dr. Dean Ornish, and you get the idea: it’s a star-studded cast.

What does she want us to know?

The big blood problem:

❝We’re spending 3.8 trillion dollars a year on healthcare costs in the U.S., and the reality is that people are getting sicker, fatter, and more depressed.

Over 50% of Americans have pre-diabetes or type 2 diabetes; it’s insane, that number should be close to zero.❞

~ Dr. Casey Means

Indeed, pre-diabetes and especially type 2 diabetes should be very avoidable in any wealthy nation.

Unfortunately, the kind of diet that avoids it tends to rely on having at least 2/3 of the following:

  • Money

  • Time

  • Knowledge

For example:

  • if you have money and time, you can buy lots of fresh ingredients without undue worry, and take the time to carefully prep and cook them

  • if you have money and knowledge you can have someone else shop and cook for you, or at least get meal kits delivered

  • if you have time and knowledge, you can actually eat very healthily on a shoestring budget

If you have all three, then the world’s your oyster mushroom steak sautéed in extra virgin olive oil with garlic and cracked black pepper served on a bed of Swiss chard and lashed with Balsamic vinegar.

However, many Americans aren’t in the happy position of having at least 2/3, and a not-insignificant portion of the population don’t even have 1/3.

As an aside: there is a food scientist and chef who’s made it her mission to educate people about food that’s cheap, easy, and healthy:

…but today is about Dr. Means, so, what does she suggest?

Know thyself thy blood sugars

Dr. Means argues (reasonably; this is well-backed up by general scientific consensus) that much of human disease stems from the diabetes and pre-diabetes that she mentioned above, and so we should focus on that most of all.

Our blood sugar levels being unhealthy will swiftly lead to other metabolic disorders:

Heart disease and non-alcoholic fatty liver disease are perhaps first in line, but waiting in the wings are inflammation-mediated autoimmune disorders, and even dementia, because neuroinflammation is at least as bad as inflammation anywhere else, arguably worse, and our brain can only be as healthy as the blood that feeds it and takes things that shouldn’t be there away.

Indeed,

❝Alzheimer’s dementia is now being called type 3 diabetes because it’s so related to blood sugar❞

~ Dr. Casey Means

…which sounds like a bold claim, but it’s true, even if the name is not “official” yet, it’s well-established in professional circulation:

❝We conclude that the term “type 3 diabetes” accurately reflects the fact that AD represents a form of diabetes that selectively involves the brain and has molecular and biochemical features that overlap with both T1DM and T2DM❞

Read in full: Alzheimer's Disease Is Type 3 Diabetes–Evidence Reviewed ← this is from the very respectable Journal of Diabetes Science and Technology.

What to do about it

Dr. Means suggests we avoid the “glucose roller-coaster” that most Americans are on, meaning dramatic sugar spikes, or to put it in sciencese: high glycemic variability.

This leads to inflammation, oxidative stress, glycation (where sugar sticks to proteins and DNA), and metabolic dysfunction. Then there’s the flipside: reactive hypoglycemia, a result of a rapid drop in blood sugar after a spike, can cause anxiety, fatigue, weakness/trembling, brain fog, and of course cravings. And so the cycle repeats.

But it doesn’t have to!

By taking it upon ourselves to learn about what causes our blood sugars to rise suddenly or gently, we can manage our diet and other lifestyle factors accordingly.

And yes, it’s not just about diet, Dr. Means tells us. While added sugar and refined carbohydrates or indeed the main drivers of glycemic variability, our sleep, movement, stress management, and even toxin exposure play important parts too.

One way to do this, that Dr. Means recommends, is with a continuous glucose monitor:

Another way is to just apply principles that work for almost everyone:

Want to know more from Dr. Means?

You might like her book:

…which goes into this in far more detail than we have room to today.

Enjoy!

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This Or That?

Vote on Which is Healthier

Yesterday we asked you to choose between bamboo shoots and asparagus—we picked the asparagus (click here to read about why), as did 97% of you (perhaps our most decisive vote yet)!

Now for today’s choice:

Click on whichever you think is better for you!

Bonus (Sponsored) Recommendation

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Recipes Worth Sharing

The Gut-Healthiest Yogurt

Not only is this yogurt, so it’s winning from the start with its probiotic goodness, but also it’s full of several kinds of fiber, and gut-healthy polyphenols too. Plus, it’s delicious. The perfect breakfast, but don’t let us stop you from enjoying it at any time of day:

Click below for our full recipe, and learn its secrets:

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Wishing you a wonderful day of wellness,

The 10almonds Team