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Eating Disorders: More Varied (And Prevalent) Than People Think

Plus: are you stuck playing these three roles in love?

Today’s almonds have been activated by:

Trying to reduce your alcohol intake, but not quit (or at least not quit yet)?

Throwing in a few drops of Angostura bitters at the top of a low- or no-alcohol drink will make it feel like drinking alcohol, without raising the alcohol content by much.

Note: Angostura bitters is alcoholic (>40% by vol, >80% by proof), so don’t get sucked into making those few drops a generous splash, let alone a shot.

The point is that the strong aroma of the alcohol will be there in your nose, and the strong flavor of the bitters gives the drink an extra kick, which is often what someone seeking alcohol is looking for.

This is the deliberate self-deception equivalent of bartenders just putting a little vodka in the straw when asked to be generous with the alcohol by someone who is not paying accordingly.

In A Rush?

Today’s 30-Second Summary

If you don’t have time to read the whole email today, here are some key takeaways:

  • Eating disorders are a lot more varied (and more prevalent) than most people think based on stereotypes

    • Today’s main feature looks at the myths and the reality of these very serious conditions.

    • For a start, it’s not just for young people, not just a female thing, is very often deadly, and often not about body image!

  • Doesn’t it feel a bit brutal sometimes when the dentist is scraping off plaque?

    • Today’s sponsor, LIVFRESH, have developed a gel that safely dissolves plaque without harming the teeth or gums (this is such an impressive breakthrough that we included a link to the actual science in the sponsor section; check it out!)

  • Today’s featured recipe is bound to be a summer favorite, though to be honest, it’s great all year round—and with the nutritional profile of these incredibly tasty homemade pulled jackfruit burgers, who’s to blame us?

Read on to learn more about these things, or click here to visit our archive

A Word To The Wise

Life-Saving?

US Federal panel prescribes a new mental health strategy to curb maternal deaths:

Watch and Learn

Are You Stuck Playing These Three Roles In Love?

And how to break that cycle, improving your relationship(s) along the way:

Prefer text? The above video will take you to a 10almonds page with a text-overview, as well as the video!

Psychology Sunday

Disordered Eating Beyond The Stereotypes

Around 10% of Americans* have (or have had) an eating disorder. That might not seem like a high percentage, but that’s one in ten; do you know 10 people? If so, it might be a topic that’s near to you.

Our hope is that even if you yourself have never had such a problem in your life, today’s article will help arm you with knowledge. You never know who in your life might need your support.

Very misunderstood

Eating disorders are so widely misunderstood in so many ways that we nearly made this a Friday Mythbusting edition—but we preface those with a poll that we hope to be at least somewhat polarizing or provide a spectrum of belief. In this case, meanwhile, there’s a whole cluster of myths that cannot be summed up in one question. So, here we are doing a Psychology Sunday edition instead.

“Eating disorders aren’t that important”

Eating disorders are the second most deadly category of mental illness, second only to opioid addiction.

Anorexia specifically has the highest case mortality rate of any mental illness:

So please, if someone needs help with an eating disorder (including if it’s you), help them.

“Eating disorders are for angsty rebellious teens”

While there’s often an element of “this is the one thing I can control” to some eating disorders (including anorexia and bulimia), eating disorders very often present in early middle-age, very often amongst busy career-driven individuals using it as a coping mechanism to have a feeling of control in their hectic lives.

13% of women over 50 report current core eating disorder symptoms, and that is probably underreported.

Source: as above; scroll to near the bottom!

“Eating disorders are a female thing”

Nope. Officially, men represent around 25% of people diagnosed with eating disorders, but women are 5x more likely to get diagnosed, so you can do the math there. Women are also 1.5% more likely to receive treatment for it.

By the time men do get diagnosed, they’ve often done a lot more damage to their bodies because they, as well as other people, have overlooked the possibility of their eating being disordered, due to the stereotype of it being a female thing.

Source: as above again!

“Eating disorders are about body image”

They can be, but that’s far from the only kind!

Some can be about control of diet, not just for the sake of controlling one’s body, but purely for the sake of controlling the diet itself.

Still yet others can be not about body image or control, like “Avoidant/Restrictive Food Intake Disorder”, which in lay terms sometimes gets dismissed as “being a picky eater” or simply “losing one’s appetite”, but can be serious.

For example, a common presentation of the latter might be a person who is racked with guilt and/or anxiety, and simply stops eating, because either they don’t feel they deserve it, or “how can I eat at a time like this, when…?” but the time is an ongoing thing so their impromptu fast is too.

Still yet even more others might be about trying to regulate emotions by (in essence) self-medicating with food—not in the healthy “so eat some fruit and veg and nuts etc” sense, but in the "Binge-Eating Disorder” sense.

And that latter accounts for a lot of adults.

You can read more about these things here:

Psychology Today | Types of Eating Disorder ← it’s pop-science, but it’s a good overview

Take care! And if you have, or think you might have, an eating disorder, know that there are organizations that can and will offer help/support in a non-judgmental fashion. Here’s the ANAD’s eating disorder help resource page, for example.

Our Sponsors Make This Publication Possible

Dissolve plaque, without harming teeth/gums

LIVFRESH make some bold claims:

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The first claim is about using molecular nanotechnology instead of abrasion, to remove plaque. The claim is worded a little strongly, but it genuinely is a major breakthrough.

The second claim... We love randomized clinical trials! So we looked it up, and found it:

Now, the sample size was small (33), but the results were overwhelmingly positive. And the test group had a worse gingival index than control, before starting—and much better afterwards:

In other words, the competition was stacked against the product, and it still won clear. With this in mind, we're very happy to recommend LIVFRESH's edathamil*-based dental gel!

*That's their patented formula that breaks down plaque on a molecular level, without damaging teeth.

It comes in multiple flavors, so you get two links today:

If you're unsure which to go for, we recommend the peppermint, as it has fewer ingredients, and is a true gel rather than a foaming gel.

Please do visit our sponsors—they help keep 10almonds free

You May Have Missed
This Or That?

Vote on Which is Healthier

Yesterday we asked you to choose between almonds and walnuts—it was close, but we picked the almonds (click here to read about why), as did 33% of you!

Now for today’s choice:

Click on whichever you think is better for you!

Recipes Worth Sharing

Sticky Jackfruit Burgers

All the taste and experience of pulled pork, without the increased risk of cancer and metabolic disease.

On the contrary, jackfruit introduces lots of fiber, vitamins, carotenoids, and flavanones. We’ll have to do a main feature about jackfruit sometime; it’s an unusual fruit especially for its protein content, but for now, let’s get cooking!

You (Also) May Have Missed
One-Minute Book Review

The New Menopause: Navigating Your Path Through Hormonal Change with Purpose, Power, and Facts – by Dr. Mary Claire Haver

The author is most famous for “The Galveston Diet”, which book is astonishingly similar in its content, chapters, format, etc to Nikki Williams’ “It’s Not You, It’s Your Hormones” which came out a few years previously but didn’t get the same marketing.

Nonetheless, this time Dr. Haver has something new to add, and we think it’s worth a read.

The general theme of this book is a comprehensive overview of the menopause, experientially (subjective to the person going through it) and empirically (by science), from start to finish and beyond. This book’s more about human physiology, and less about diet than the previous.

Dr. Haver also discusses in-depth how estrogen is thought of as a sex hormone (and it is), to the point that people consider it perhaps expendable, and forget (or are simply unaware) that we have estrogen receptors throughout our bodies and estrogen is vital for maintaining many other bodily functions, including your heart, cognitive function, bone integrity, blood sugar balance, and more.

(in case you’re wondering “why don’t men fall to bits, then?”, don’t worry, their testosterone does these things for them. Testosterone is orders of magnitude less potent than estrogen, mg for mg, so they need a lot more of it, but under good conditions they produce plenty so it’s fine)

But, the amount of testosterone available to peri/postmenopausal women is simply not enough to do that job (and it’d also result in a transition of secondary sex characteristics, which for most people would be very unwanted), so, something else needs to be done.

Dr. Haver also discusses in detail the benefits and risks of HRT and how to get/manage them, respectively, with the latest up-to-date research (at time of going to print; the book was published in April 2024).

Bottom line: if you want to know what’s going on with your peri- or post-menopausal body and how it could be better (or if you want to know what’s going on with someone else approaching/experiencing menopause), then this is a top-tier book.

Penny For Your Thoughts?

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Wishing you a peaceful Sunday,

The 10almonds Team