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Visceral Belly Fat & How To Lose It
Plus: 10 ways to naturally boost testosterone
Today’s almonds have been activated by:
Loading Screen Tip: adding a (non-starchy, non-oily) vegetable starter before your main meal provides a fiber “blanket” for the rest of your meal to land on—reducing blood sugar spikes.
As a bonus, a “negative calorie” starter (it’s the exact same thing as we described above) will tend to reduce your overall calories consumed at that meal, as you will get your “full” signal sooner!
⏰ IN A RUSH?
Today’s 30-Second Summary
If you don’t have time to read the whole email today, here are some key takeaways:
Men over the age of 45 tend to suffer declining testosterone levels.
However, there are things that can be done to boost T-levels naturally (in most men, anyway), including:
Stress management
Resistance training
Protein consumption
Hydration
Shifting perspective
Metabolic support with antioxidants
Cardio
Eating more fat
Sleep 7+ hours
Scheduled meals
Visceral belly fat is different from the subcutaneous fat under our skin (and much worse for our metabolic health. Three top things we can do to cut it down include:
Cutting alcohol consumption
Getting better sleep
Certain dietary tweaks
See today’s main feature for more details!
Omega-3 fatty acids have a lot of health benefits—including for the brain—but not all sources are created equal
Today's sponsor, NativePath, are offering a convenient, sustainable, and highly bioavailable form—far better than cod liver oil!
Read on to learn about these things and more…
👀 WATCH AND LEARN
10 Simple Ways to Naturally Boost Testosterone
The number one way is “reduce stress”, so you might like to skip to where the video really starts, at 2:41 😉
🎯 MAIN FEATURE
Visceral Belly Fat & How To Lose It
We’ve talked before about how waist circumference is a much more useful indicator of metabolic health than BMI.
So, let’s say you’ve a bit more around the middle than you’d like, but it stubbornly stays there. What’s going on underneath what you can see, why is it going on, and how can you get it to change?
What is visceral fat?
First, let’s talk about subcutaneous fat. That’s the fat directly under your skin. Women usually have more than men, and that’s perfectly healthy (up to a point); it’s supposed to be that way. We (women) will tend to accumulate this mostly in places such as our breasts, hips, and butt, and work outwards from there. Men will tend to put it on more to the belly and face.
Side-note: if you’re undergoing (untreated) menopause, the changes in your hormone levels will tend to result in more subcutaneous fat to the belly and face too. That’s normal, and/but normal is not always good, and treatment options are great (with hormone replacement therapy, HRT, topping the list).
Visceral fat (also called visceral adipose tissue), on the other hand, is the fat of the viscera—the internal organs of the abdomen.
So, this is fat that goes under your abdominal muscles—you can’t squeeze this (directly).
So what can we do?
Famously “you can’t do spot reduction” (lose fat from a particular part of your body by focusing exercises on that area), but that’s about subcutaneous fat. There are things you can do that will reduce your visceral fat in particular.
Some of these advices you may think “that’s just good advice for losing fat in general” and it is, yes. But these are things that have the biggest impact on visceral fat.
Cut alcohol use
This is the biggie. By numerous mechanisms, some of which we’ve talked about before, alcohol causes weight gain in general yes, but especially for visceral fat.
Get better sleep
You might think that hitting the gym is most important, but this one ranks higher. Yes, you can trim visceral fat without leaving your bed (and even without getting athletic in bed, for that matter). Not convinced?
So, the verdict is clear: you snooze, you lose (visceral fat)!
Tweak your diet
You don’t have to do a complete overhaul (unless you want to), but a few changes can make a big difference, especially:
Getting more fiber (this is the biggie when it comes to diet)
Eating less sugar (not really a surprise, but relevant to mention)
Eat whole foods (skip the highly processed stuff)
If you’d like to learn more and enjoy videos, here’s an informative one to get you going!
❤️ OUR SPONSORS MAKE THIS PUBLICATION POSSIBLE
Convenient, sustainable, highly bioavailable omega-3s (and more)
We've mentioned their other products before, and with good reason. NativePath's mission is very much aligned with our own: they want to help people live their healthiest lives possible.
They also believe that eating, moving, and living in harmony with the natural state is key to achieving optimal wellness. That's why they keep their products as close to nature as possible, without unnecessary additives. So, what's in this one?
Krill oil: oil from krill, tiny creatures that are a potent (and sustainable!) source of omega-3 fatty acids, in a highly bioavailable form
Astaxanthin: one of the most powerful antioxidants found in nature (it's also a carotenoid, and that's what gives krill their color!)
Gelatin, glycerol, water: these make up the pea-sized softgel!
Bonus: because they break down in your intestines rather than your stomach, not only is there no fishy taste... but also no fishy aftertaste or burps (unlike many fish-oil supplements)!
Please do visit our sponsors—they help keep 10almonds free
🌍 AROUND THE WEB
What’s happening in the health world…
More to come tomorrow!
📖 ONE-MINUTE BOOK REVIEW
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss - by Dr. Michael Greger
We've talked before about Dr. Greger's famous "How Not To Die" book, and we love it and recommend it... But... It is, primarily, a large, dry textbook. Full of incredibly good science and information about what is statistically most likely to kill us and how to avoid that... but it's not the most accessible.
"How Not To Diet", on the other hand, is a diet book, is very readable, and assumes the reader would simply like to know how to healthily lose weight.
By focussing on this one problem, rather than the many (admittedly important) mortality risks, the reading is a lot easier and lighter. And, because it's still Dr. Greger advocating for the same diet, you'll still get to reduce all those all-cause mortality risks. You won't be reading about them in this book; it will now just be a happy side effect.
While in "How Not To Die", Dr. Greger looked at what was killing people and then tackled those problems, here he's taken the same approach to just one problem... Obesity.
So, he looks at what is causing people to be overweight, and methodically tackles those problems.
We'll not list them all here—there are many, and this is a book review, not a book summary. But suffice it to say, the work is comprehensive.
Bottom line: this book methodically and clinically (lots of science!) looks at what makes us overweight... And tackles those problems one by one, giving us a diet optimized for good health and weight loss. If you'd like to shed a few pounds in a healthy, sustainable way (that just happens to significantly reduce mortality risk from other causes too) then this is a great book for you!
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May you be ever moving towards your goals,
The 10almonds Team