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Moringa Oleifera Against CVD, Diabetes, Alzheimer's & Arsenic?

Plus: coffee, from a blood sugar management perspective

Today’s almonds have been activated by:

Happy Monday! In two weeks, it will be September. Already!

What are your healthy habit plans for fall? Start getting ready for them now!

In A Rush?

Today’s 30-Second Summary

If you don’t have time to read the whole email today, here are some key takeaways:

  • Moringa oleifera is a tree whose leaves and pods are enjoyed as a nutrient-dense food in parts of Africa and much of Asia

    • Today’s main feature examines the science (in some cases, well-established, in others, young so far) for its health benefits against oxidation, inflammation, heart disease, diabetes, Alzheimer’s, and even arsenic.

  • How’s your hydration looking? For most people, at any given time, it’s not great. But it doesn’t have to be that way!

    • Today's sponsor NativePath is offering a 365-day money-back guarantee on their range of electrolyte and amino acid drink mixes, which are great for your kidneys, bladder, and pelvic floor muscles.

  • Today’s featured recipe is for a hearty healthy Ukrainian borscht—great for the good, heart, and blood sugars!

Read on to learn more about these things, or click here to visit our archive

A Word To The Wise

Backbreaking Work?

Chiropractors have been banned (again) from manipulating babies’ spines. Here’s a chiropractor’s counterargument:

Watch and Learn

Coffee, From A Blood Sugar Management Perspective

Prefer text? The above video will take you to a 10almonds page with a text-overview, as well as the video!

Research Review Monday

The Healthiest Drumstick

Moringa oleifera is a tree, whose leaves and pods have medicinal properties (as well as simply being very high in nutrients). It’s also called the drumstick tree in English, but equally often it’s referred to simply as Moringa. It has enjoyed use in traditional medicine for thousands of years, and its many benefits have caught scientists’ attention more recently. For an overview before we begin, see:

Now, let’s break it down…

Anti-inflammatory

It is full of antioxidants, which we’ll come to shortly, and they have abundant anti-inflammatory effects. Research into these so far has mostly been non-human animal studies or else in vitro, hence the guarded “potential” for now:

Speaking of potential though, it has been found to also reduce neuroinflammation specifically, which is good, because not every anti-inflammatory agent does that:

Antioxidant

It was hard to find studies that talked about its antioxidant powers that didn’t also add “and this, and this, and this” because of all its knock-on benefits, for example:

❝The results indicate that this plant possesses antioxidant, hypolipidaemic and antiatherosclerotic activities and has therapeutic potential for the prevention of cardiovascular diseases.

These effects were at degrees comparable to those of simvastatin.❞

~ Dr. Pilaipark Chumark et al.

Likely a lot of its benefits in these regards come from the plant’s very high quercetin content, because quercetin does that too:

For more about quercetin, you might like our previous main feature:

Antidiabetic

It also has been found to lower fasting blood sugar levels by 13.5%:

Anti-arsenic?

We put a question mark there, because studies into this have only been done with non-human animals such as mice and rats so far, largely because there are not many human volunteers willing to sign up for arsenic poisoning (and no ethics board would pass it anyway).

However, as arsenic contamination in some foods (such as rice) is a big concern, this is very promising. Here are some example studies, with mice and rats respectively:

Is it safe?

A popular food product through parts of Africa and (especially) South & West Asia, it has a very good safety profile. Generally the only health-related criticism of it is that it contains some anti-nutrients (that hinder bioavailability of its nutrients), but the nutrients outweigh the antinutrients sufficiently to render this a trifling trivium.

In short: as ever, do check with your doctor/pharmacist to be sure, but in general terms, this is about as safe as most vegan whole foods; it just happens to also be something of a superfood, which puts it into the “nutraceutical” category. See also:

Want to try some?

We don’t sell it, but here for your convenience is an example product on Amazon 😎

Enjoy!

Our Sponsors Make This Publication Possible

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Please do visit our sponsors—they help keep 10almonds free

This Or That?

Vote on Which is Healthier

Yesterday we asked you to choose between buckwheat and oats—we picked the oats (click here to read about why), as did 49% of you!

Now for today’s choice:

Click on whichever you think is better for you!

Bonus (Sponsored) Recommendation

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Recipes Worth Sharing

Hearty Healthy Ukrainian Borscht

In the West, borscht is often thought of as Russian, but it is Ukrainian in origin and popular throughout much of Eastern Europe, with many local variations. Today’s borscht is a vegetarian (and vegan, depending on your choice of cooking fat) borscht from Kyiv, and it’s especially good for the gut, heart, and blood sugars:

Click below for our full recipe, and learn its secrets:

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Wishing you the most well-informed start to the week,

The 10almonds Team