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Rebounding: Good Or Bad For Joints?

Plus: after decades of mobility training, this is what works

Good afternoon 👋 

Troubleshooting chart:
When you feel like everyone hates you… Sleep
When you feel like you hate everyone… Eat
When you feel like you hate yourself… Shower
~ Maia Kobabe

In today’s email we cover rebounding and joints, mobility, and anti-inflammatory slow-cooking.

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Today’s Main Feature

Rebounding: Good Or Bad For Joints?

A gentle activity that softens impacts, or a recipe for disaster?

Recommended Reading

Eating Disorders Don’t Just Affect Teens

The risk goes up around pregnancy and menopause too:

How Intermittent Fasting Reduces Heart Attack Risk

Directly, not via weight control:

Watch and Learn

After Decades Of Mobility Training, This Is What Works

Alex Lorenz has 30+ years of experience in movement disciplines like Taekwondo, parkour, and calisthenics, with mobility and flexibility being the key to progress, recovery, and injury prevention.

Here’s what he has to say:

Prefer text? The above video will take you to a 10almonds page with a text-overview, as well as the video!

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One-Minute Book Review

The Anti-Inflammatory Diet Slow Cooker Cookbook: Prep-and-Go Recipes for Long-Term Healing – by Madeline Given

The author, a nutritionist, has a strongly reactionary take on what’s inflammatory or not, so we see some interesting choices such as including red meat and excluding soy beans, but for the most part, the recipes are from ingredients generally considered at least non-inflammatory, if not anti-inflammatory (which many are, especially the herbs, spices, berries, and leafy greens).

For those who do wish to avoid specific foods due to allergies or intolerances, they are marked as being, for example, dairy-free, nut-free, nightshade-free, and so forth.

By default, she does give us mostly dairy-free recipes, by the way, usually swapping any unfermented dairy for plant-based alternatives. Of course, not every plant-based alternative will be right for every reader, but a degree of common sense can be assumed with regard to substitutions (e.g. maybe don’t go with the recommendation of a nut milk if you have a nut allergy, etc).

The recipes themselves, of which there are 90, are pleasant and clearly described, and (consistent with what one would expect from a book of slow cooker recipes) involve an absolute minimum of preparation time.

Bottom line: this one will go best if you are already aware of what’s inflammatory or not for you personally; aside from that, it’s a mostly very respectable book of tasty slow cooker recipes.

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Wishing you the very best of health today and every day,

The 10almonds Team